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Collection: Cookies
Recipe By: Dawn Samuels
Butterscotch Pretzel Chocolate Chip Cookies
Ingredients
- 2 cups + 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 cup (1.5 sticks) salted butter, softened
- 1 cup light brown sugar
- 1/2 cup sugar
- 1 egg
- 1 egg yoke
- 2 teaspoons vanilla extract
- 1/2 cup chopped pretzels
- 1/2 cup butterscotch chips
- 12/ cup chocolate chips
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Directions
- Preheat oven to 325
- Mix the flour and baking soda in a bowl and set aside
- With electric mixer, cream the butter and sugars
- Add egg, egg yoke, vanilla and miss well
- Gradually add flour
- Stir till dough forms
- Fold in pretzels and chips
- Chill dough for at least 30 minutes
- Tablespoon scoop onto I greased baking sheet
- Bake for 8-10 minutes
- Let cool
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