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Butterscotch Pudding

Ingredients

• 1 cup (220 grams) packed light brown sugar
• 8 tablespoons (1 stick/113 grams) unsalted butter, at room temperature, divided
• 1/2 teaspoon fine salt
• 2 cups (480 milliliters) heavy cream, divided
• 1 1/2 cups (360 milliliters) whole milk, divided
• 2 large eggs
• 1/4 cup (33 grams) cornstarch
• 1 tablespoon plus 1 teaspoon light rum
• 1 tablespoon vanilla extract
• 1 cup (220 grams) packed light brown sugar
• 1 cup (200 grams) granulated sugar
• 1 cup (240 milliliters) heavy cream
• 6 tablespoons dark corn syrup
• 3 tablespoons unsalted butter
• 1/2 teaspoon fine salt
• 1 1/2 tablespoons vanilla extract
• 1 cup (240 milliliters) chilled heavy cream
• Confectioners' sugar
• 1 teaspoon vanilla extract

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