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BUTTERSCOTCH ROLLS
Ingredients
- 1 cup (150g) self raising flour
- 1 cup (150g) whole meal self raising flour
- ¾ cup milk
- 1 tablespoon butter
- For the filling:
- 3 tablespoons butter
- 3 tablespoons brown sugar
- Milk for glazing
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Directions
- 1. Set oven at 200 degrees Celsius.
- 2. Rub butter into flour using fingertips.
- 3. Mix into soft dough with milk.
- 4. Turn onto lightly flared board and knead until smooth.
- 5. Roll out into an oblong smooth 300cm by 20cm.
- 6. For the filling, cream together butter and brown sugar and spread on dough. Roll up as for Swiss roll.
- 7. Cut into 12 slices, arrange closely together on even tray.
- 8. Glaze with milk.
- 9. Place in oven above the centre and bake at 200 degrees Celsius for 15-20 minutes until golden brown.
- 10. Cook on cake cooler. Serve with butter.
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