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Cabbage Caesar Salad
Ingredients
- 1 baguette about 8 ounces; preferably day-old, torn or cut into bite-size pieces; or chunk of sourdough bread; small; about 4 cups
- 1/2 cup extra-virgin olive oil divided
- 1/2 cup Parmesan divided, more for garnish; grated
- Salt and pepper
- 2 tablespoons lemon juice more to taste; fresh
- 4 anchovy fillets or 1 teaspoon drained capers
- 1 fat garlic clove finely grated or minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup mayonnaise
- 8 cups cabbage or coleslaw mix; shredded; 24 ounces
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