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Cabbage: Fried

Ingredients

• 2 tablespoons unsalted butter
• 4 slices bacon (about 3 ounces) sliced crosswise into 1/2-inch strips
• 1 medium onion, diced
• 3 cloves garlic, sliced
• 1/2 large head green cabbage, quartered, cored and sliced crosswise into 1/2-inch-thick slices 
• Kosher salt and freshly ground black pepper
• 2 teaspoons Worcestershire sauce

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