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Caesar Salad

Ingredients

• DRESSING
• ▢ 1 cup mayonnaise (Hellman's or S&W Whole Egg) (Note 1)
• ▢ 1/2 tsp garlic , finely minced (use garlic press, if you can)
• ▢ 2 anchovy fillets or 3/4 tsp Anchovy paste (Note 2)
• ▢ 2 tbsp fresh lemon juice
• ▢ 1 tsp Dijon mustard
• ▢ 1 tsp Worcestershire sauce
• ▢ 1/2 cup freshly grated parmesan cheese , or 1/3 cup store bought grated parmesan cheese (Note 3)
• ▢ 3 - 4 tbsp milk (to adjust consistency)
• ▢ 1/4 tsp salt
• ▢ 1/4 tsp Black pepper
• GARLIC CROUTONS
• ▢ 2 - 3 slices white bread , 2/3" / 1.5cm thick (Note 4)
• ▢ 1 garlic , cut in half
• ▢ 1 tbsp olive oil
• ▢ 1/4 tsp salt
• SALAD
• ▢ 150g / 5oz streaky bacon , cooked and chopped
• ▢ 10 cups cos / romaine lettuce , chopped, wash & dried (1 large, 2 medium, 3 small) (Note 5)
• ▢ Freshly grated parmesan , for garnish
• OPTIONAL EXTRAS - CHICKEN & EGG
• ▢ 2 - 4 eggs , cooked to your taste, peeled and halved
• ▢ 500g / 1lb chicken breast fillets (2 pieces)
• ▢ 1/2 tsp EACH salt and pepper
• ▢ 1 tbsp olive oil

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