Caesar Salad

Ingredients

Salad

Romaine, chopped

Red onion, thinly sliced

Radish, cut into rounds

Cucumber, diced

Fresh mint, chopped

Fresh dill, chopped

Fresh Parsley, chopped

Avocado, diced

Croutons (recipe below)

Caesar dressing (recipe below)

Black pepper

Dressing

1/2 cup raw cashews soaked in water for at least 10 minutes (70g)

2 small-ish garlic cloves, minced

1/2 tsp Dijon mustard (4g)

2 T nutritional yeast (12g)

1/2 tsp dulse flakes or powder

1 tsp apple cider vinegar

1 tsp vegan worcestershire sauce

1/2 tsp sea salt

1/2 cup water

In a large bowl add the romaine, red onion, radish, cucumber, fresh herbs (just a little of each), avocado and croutons.

Add the dressing and then mix until everything is coated in the yummy dressing.

Top with fresh black pepper and serve.

Directions

Drain and rinse the cashews and place them in your blender along with the rest of the dressing ingredients (garlic cloves, mustard, nutritional yeast, dulse, apple cider vinegar, worcestershire, sea salt and water) and blend until super creamy, about a minute.
Croutons
Croutons without oil? Heck yes, totally doable and yum-tastic.
Here’s how.
Take 5 or 6 pieces of sprouted grain bread and cut them into good hearty chunks, a little bigger than bite-sized.
Heat a skillet over medium heat and place the bread chunks in the skillet.
Cook for 5 minutes, flipping them occasionally so they get toasty on all sides.
Add some dried and fresh herbs and spices and a little sea salt and continue cooking. You can add whatever herbs and spices you like, but a pretty solid combo is onion and garlic powder, paprika, a little chili powder and some fresh dill.
Cook for an additional 10 minutes, stirring frequently so nothing burns. When the croutons are toasted and crisp on the outside and slightly soft on the inside, that’s when you know you hit perfection. Turn off the heat and allow them to cool.
A good trick is to save the end pieces of your bread in the freezer and when you’re ready to make croutons, bust them out and use those.

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