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Caesar Salad Dressing 1WW
Ingredients
- Garlic clove(s) 4 clove(s), medium
- Fresh lemon juice 1 tbsp(s)
- Plain fat free yogurt 1 cup(s)
- Olive oil 2 tbsp(s)
- Anchovies canned in oil drained 2 item(s)
- Dijon Mustard 1 tbsp(s)
- Fresh parsley 2 tbsp(s)
- Table salt 1 tsp(s)
- Black pepper 1 tsp(s)
Directions
- Preheat oven to 400F.
- Place garlic cloves in a small oven-proof dish and cover with oil. Cover the dish with aluminum foil and roast the garlic cloves in the oil 20 minutes.
- Blend all ingredients in the food processor until emulsified.
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