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Collection: Seafood/Shrimp
Recipe By: Tom Thurmond
Cajun Jambalaya
Ingredients
- 24 Medium peeled shrimp, about 1/2 lb.
- 1/2 lb. boneless, skinless chicken breast
- 3 italian sausage
- Spices and salt, pepper
- 1\4 cup olive oil
- Hot sauce if desired
- 1/2 cup chopped onions, green onions if desired
- Kidney and/or black beans
- 1/2 cup each chopped bell peppers, celery, carrots, peas, corn
- 1/2 cup chopped tomatoes (Rotel)
- 2 teaspoons Worcestershire sauce
- 1 1/2 cups long grain rice
- 3 1/2 cups chicken stock
- Jalapenos if desired
- Mushrooms
Directions
Directions aren't available for this recipe.
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