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Cajun Jambalaya

Ingredients

• 24 24 medium peeled, deveined shrimp, about 1/2 pound, chopped deveined shrimp, about 1/2 pound, chopped; medium; peeled
• 1/2 pound chicken thighs boneless; diced; skinless
• 1 tablespoon Emeril's Original Essence
• 1/4 cup olive oil
• 1/2 cup onions chopped
• 1/2 cup green bell peppers chopped
• 1/2 cup celery chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper freshly ground
• 2 tablespoons garlic chopped
• 1/2 cup tomatoes chopped
• 3 bay leaves
• 2 teaspoons Worcestershire sauce
• 2 teaspoons hot sauce
• 1 1/2 cups long grain rice
• 3 1/2 cups chicken stock
• 1/2 pound Andouille sausage sliced
• green onion for garnish; chopped

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