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Cajun Pork And Beef Pie With Savory Cream Cheese Topping Recipe
Ingredients
- For the Crust:
- 1/4 cup sugar
- 4 tablespoons unsalted butter, slightly softened
- Heaping 1/4 teaspoon kosher salt
- 1 large egg, beaten
- 2 tablespoons plus 2 teaspoons cold milk
- 1 1/3 cups all-purpose flour
- For the Filling:
- 1 stick unsalted butter
- 1 cup minced yellow onion
- 2 celery ribs, finely chopped
- 3 medium cloves garlic, minced
- 1/3 pound ground pork
- 1/3 pound ground beef
- 1 tablespoon minced fresh thyme leaves
- 2 teaspoons ground cayenne pepper
- 1 1/2 teaspoons freshly ground black pepper
- 1/4 teaspoon pimentón dulce (sweet smoked paprika)
- 1 teaspoon dried oregano
- 1 1/2 cups coarsely grated skin-on red potatoes
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons sherry vinegar
- 1 cup beef broth
- Kosher salt
- For the Cream Cheese Topping:
- 1 (8-ounce) package cream cheese
- 3/4 cup heavy cream
- 1 1/2 teaspoons minced fresh thyme
- 1/2 teaspoon lemon zest from 1 lemon
- Kosher salt and freshly ground black pepper
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