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Cajun Pork And Beef Pie With Savory Cream Cheese Topping Recipe

Ingredients

• For the Crust:
• 1/4 cup sugar
• 4 tablespoons unsalted butter, slightly softened
• Heaping 1/4 teaspoon kosher salt
• 1 large egg, beaten
• 2 tablespoons plus 2 teaspoons cold milk
• 1 1/3 cups all-purpose flour
• For the Filling:
• 1 stick unsalted butter
• 1 cup minced yellow onion
• 2 celery ribs, finely chopped
• 3 medium cloves garlic, minced
• 1/3 pound ground pork
• 1/3 pound ground beef
• 1 tablespoon minced fresh thyme leaves
• 2 teaspoons ground cayenne pepper
• 1 1/2 teaspoons freshly ground black pepper
• 1/4 teaspoon pimentón dulce (sweet smoked paprika)
• 1 teaspoon dried oregano
• 1 1/2 cups coarsely grated skin-on red potatoes
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons sherry vinegar
• 1 cup beef broth
• Kosher salt
• For the Cream Cheese Topping:
• 1 (8-ounce) package cream cheese
• 3/4 cup heavy cream
• 1 1/2 teaspoons minced fresh thyme
• 1/2 teaspoon lemon zest from 1 lemon
• Kosher salt and freshly ground black pepper

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