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Collection: Appetizers, Sides + Salads
Recipe By: MKSP
Cajun Scalloped Potatoes
Ingredients
- Potatoes, unpeeled and sliced
- Butter
- Green Onions
- Pepper
- Salt
- Milk
- Cajun Seasoning
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Directions
- Preheat oven to 425 degrees F. Grease baking dish.
- Wash and dry potatoes. Slice 1/4-inch thick. Put potatoes in one layer in the bottom of the pan. Drizzle with melted butter; add pepper, salt, seasoning and green onions. Repeat.
- Pour a small amount of milk in the bottom of the pan. Cover with foil and bake for approximately 40 minutes. Remove foil, and let potatoes brown for 5-10 minutes.
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