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Cake: Pineapple Upside Down Cake

Ingredients

• Topping
• 3 tablespoons butter melted
• 1/2 cup brown sugar tightly packed
• 9-10 slices canned pineapple in juice
• 20-25 maraschino cherries
• Cake Batter
• 1/3 cup butter melted
• 1/2 cup brown sugar tightly packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup milk
• 1/4 cup pineapple juice reserved from can
• 1/3 cup greek yogurt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups all-purpose flour

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