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Collection: Rice Beans Lentils Tofu Potatoes
Recipe By: Tocco
#Calabrian Potatoes
Ingredients
- 2+ lbs potatoes pealed and thinly sliced
- 40 grams corn starch or flour
- 1 Tbsp dried oregano
- Red pepper flakes (or Calabrian chilies in oil to add later)
- 1 tsp salt
- -
- 12 inch pan
- Olive oil to cover bottom to 1/4 inch. Add 1 Tbsp Calabrian chili oil also at this time
- 1 garlic clove halved
- 1 plate that fits pan
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Directions
- Mix first group of ingredients
- Heat oil to medium
- Fry garlic till golden. Remove
- Add potato mixture in circular layers. Add chopped Calabrian chilis to second layer
- Press potatoes into pan
- Reduce heat, cover and cook 30 minutes
- Place plate over potatoes and pour oil into container
- Flip potatoes onto plate
- Pour the oil back into pan
- Slide potatoes back and press again
- Cook uncovered for 15 minutes or until bottom is browned
- Pour off oil as before, flip pan so potatoes are on plate
- Add a little parsley if you want
- Cut into wedges
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