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Camels
Ingredients
- 1-Cup Butter
- 1-Cup Sugar White
- 1-Cup Brown Sugar
- 1-Cup Karo Syrup
- 1-Can Sweetend Condensed Milk
- 1/4 -Teaspoon Salt
- 1-tsp Vinilla
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Directions
- 1. Greese a 9x13 baking sheet with butter.
- 2.In large non stick pan, add butter, sugar, brown sugar, Karo Syrup, sweetend condensed milk and salt.
- 3.Cook over medium heat, Stirring until all the sugar is dissolved and butter melted.
- 4.Stir constantly, cook the Carmel mixture until it reaches 240 degrees. (Soft Ball.
- 5. Take caramel off the heat.
- 6. Add vanilla and stir.
- 7. Pour caramel into greased sheet. Let cool before cutting.
- 8. Sprinkle with salt flakes if desired
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