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Canadian Pancake Mix
Ingredients
- 4 BATCH MIX:
- 1/4 cup baking powder
- 1/4 tsp of salt
- 4 teaspoon white sugar
- 7 1/2 cups white flour
- WET INGREDIENTS FOR 1 BATCH:
- 3 large eggs (beaten)
- 2 tablespoons canola oil
- 2 cups milk
- 1 tablespoon canola oil for frying
Directions
- A mix of dry ingredients is prepared making 2 liters, or 8 cups of mix, enough to make 4 batches of pancakes.
- The wet ingredients are added to 2 cups of the mix.
- Fry over medium heat until the bubbles do not fill in, then flip the pancake and cook for 2 minutes.
- Serve with maple syrup.
- WAFFLES: Use 1/2 cup of batter per waffle.
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