Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
12 Servings
Total Time: 35min
Collection: Betty Crocker's Picture Cook Book: Quick Breads
Recipe By: Betty Crocker
Canary Corn Sticks
Ingredients
- 1 egg
- 1 1/2 cups buttermilk
- 1/2 tsp soda
- 1/2 cup flour, sifted
- 1 1/2 cups corn meal
- 1 tsp sugar
- 3 tsp baking powder
- 1 tsp salt
- 1/4 cup soft shortening
Get the App
Directions
- Beat egg.
- Then beat in...
- Buttermilk
- Soda
- Flour
- Corn meal
- Sugar
- Baking powder
- Salt
- Shortening
- Pour or spoon into buttered hot square pan, muffin cups, corn stick pans.
- Bake just until set.
- Server piping hot with butter.
- Cut corn breads (baked in square pan) into squares.
- Keep hot in pain until served.
- 10 to 15 minutes for corn sticks or muffins;
- 20 to 25 minutes for corn bread.
Chrome Extension
