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Candied Cinnamon Pecans

Ingredients

• Candied Cinnamon Pecans
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Yield: 1 gallon ziploc bag of pecans
• Sugar and Cinnamon candied pecans for a sweet and salty treat!
• Ingredients
• 2 lb pecan halves
• 2 egg whites, beaten
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 2 tsp ground cinnamon
• pinch of salt
• Instructions
• Beat egg whites with a whisk for a minute until frothy. Add sugar, vanilla, cinnamon and salt. Beat again. Fold in pecan halves until completely coated.
• Line a 15x10x1 baking sheet with parchment paper. Pour pecans onto parchment and bake in a 225 degree oven for one hour. Stir pecans ever 15 minutes.
• Remove and cool completely. Store in a ziploc bag or airtight container for 1-2 weeks. ENJOY!

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