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Collection: Kim's Book
Recipe By: Kimberly Norton
Candied Cinnamon Pecans
Ingredients
- Candied Cinnamon Pecans
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Yield: 1 gallon ziploc bag of pecans
- Sugar and Cinnamon candied pecans for a sweet and salty treat!
- Ingredients
- 2 lb pecan halves
- 2 egg whites, beaten
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- pinch of salt
- Instructions
- Beat egg whites with a whisk for a minute until frothy. Add sugar, vanilla, cinnamon and salt. Beat again. Fold in pecan halves until completely coated.
- Line a 15x10x1 baking sheet with parchment paper. Pour pecans onto parchment and bake in a 225 degree oven for one hour. Stir pecans ever 15 minutes.
- Remove and cool completely. Store in a ziploc bag or airtight container for 1-2 weeks. ENJOY!
Directions
Directions aren't available for this recipe.
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