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Collection: Side dishes
Recipe By: NaomiY
Candied Sweet Potatoes
Ingredients
- 1 sweet potato
- 1 tsp black parched sesame
- Oil for deep-frying
- 2 Tbsps water
- 5 Tbsps sugar
- 1 tsp soy sauce
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Directions
- Wash the sweet potato well.Cut in squarters lengthwise with the skin still on,and chop into rolling wedges.Soak in plenty of water to eliminate bitterness.Drain,place on a heat-resistant plate,cover with plastic wrap and heat in a microwave oven for a few minutes.Wipe off any moisture.
- Deep-fry the chopped sweet potato in oil at 320F slowly.When the surfaces hardren,increase the oil temperrature.
- Place the water ,sugar and soy sausein a pot,and heat while stiring.When the liquidt thicken,remove from the heat.
- Place the just-fried potatoes in the pot with the sauce perpared in 3.above,mix quickly and sprinkle on the black parched sesame.
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