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Shared By Chef Roberto
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Candies Sunflower seeds

Ingredients

  • 2.5 pounds sunflower seeds
  • 3 egg whites
  • 1/2 pound brown sugar
  • 1/2 teaspoon nutmeg
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cayenne pepper
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Directions

  1. Whip three egg whites in a bowl until it becomes stiff like a meringue.
  2. Add the Sunflower seeds and mix until seeds are coated completely.
  3. Add remaining ingredients and fold in completely. Remove all large chunks of brown sugar.
  4. Lay all Sun seeds out on two sheet pans with a silpat Mat. Bake at 350° in an oven for eight minutes.
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