• Shopping List
• Meal Planner
• Collection

Candy Cane Coffee Cakes Recipe

Ingredients

• Ingredients
• 2 cups (16 ounces) Daisy Brand® Sour Cream
• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1/4 cup butter, softened
• 1/3 cup sugar
• 2 teaspoons salt
• 2 eggs, beaten
• 5-1/4 to 6 cups all-purpose flour, divided
• 1-1/2 cups (12 ounces) finely chopped dried apricots
• 1-1/2 cups finely chopped maraschino cherries
• 2 tablespoons butter, melted
• ICING:
• 2 cups confectioners' sugar
• 2 to 3 tablespoons water

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App