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Canned Salmon Patties

Ingredients

  • 1 (14.75 ounces) can(s) salmon
  • 1/3 cup bread crumbs
  • 2 green onions, chopped
  • 1/4 cup chopped celery
  • 1/4 cup mayonnaise
  • 1 Egg, beaten
  • 4 tablespoons butter, for frying
  • lemon and dill, for garnish
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Directions

  1. Step 1: Wash, drain and remove the bones and skin of the salmon.
  2. Step 2: Combine the salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg in a large bowl.
  3. Step 3: Make 4 evenly sized patties.
  4. Step 4: Place a saucepan on the stove and turn the heat to low.
  5. Step 5: Add in the butter and allow it to melt.
  6. Step 6: Add the salmon and cook both sides at over medium heat until the colour turns golden brown.
  7. Step 7: Once done, remove from the pan.
  8. Step 8: Before serving, sprinkle a small amount of dill seed and splash of lemon juice. Enjoy!
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