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Cannellini Beans With Garlic And Sage

Ingredients

• 1 pound dried cannellini (white kidney beans)
• 8 cups room-temperature water
• 2 tablespoons olive oil
• 1 large head of garlic, unpeeled, top 1/2 inch cut off to expose cloves
• 1 large fresh sage sprig
• 1/4 teaspoon whole black peppercorns
• 1 teaspoon coarse kosher salt
• Extra-virgin olive oil (for drizzling)

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