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Cannelloni A La Ricotta Et Aux Poivrons
Ingredients
- 12 pâtes de lasagne
- 1 poivron rouge
- 1 poivron orange/vert
- 1 gousse d'ail hachée
- 1 chillers de sucre
- Basilic ciselé
- 250 gr de ricotta
- 400 gr de pulpe de tomate
- 1 cuil. Sucre en poudre
- 2 cuil. Soupe d'huile d'olive
- 1 cuil. Soupe piment espelette
- Sel, poivre
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Directions
- 25 minutes a 180.
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