4 Pieces
Total Time: 50min
Collection: Kogebogen

Cannelloni Al Forno Med Ristet Squashsalat | Italiensk Vegetar

Ingredients

  • 200 g frisk spinat
  • 1 spsk. olivenolie til stegning
  • 100 g parmesan
  • 250 g ricotta
  • 1 æg
  • 1 tsk. friskrevet muskatnød
  • salt og friskkværnet peber
  • 200 g friske lasagneplader
  • 2 kugler frisk mozzarella, i alt ca. 250 g
  • 1 lille håndfuld salvie
  • 2 squash
  • 1 spsk. olivenolie
  • salt og friskkværnet peber
  • 50 g rucola
  • 30 g pinjekerner
  • 50 g parmesan
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