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Cantonese Braised Beef Stew

Ingredients

• 1 orange peel About 2 x 2 inches big. Soak in 1 cup of water
• 1 turnip- large dice
• 3 carrots- large dice
• 5 small russet potatoes
• 2 pounds of beef flank skin on-large cubes
• 1/8 cup of sliced ginger
• 5 cloves of garlic-minced
• 17 cups of water separated by 8 cups, 8 cups, and 1 cup
• 1/4 cup of vegetable oil add more as needed
• Salt and pepper to taste
• 1/2 cup of rice wine
• 3 star anises
• 4 cloves
• 1 handful of green onions for garnish
• Sauce
• 1/3 cup of soy sauce
• 1 cup of Chou Hou paste
• 2 tsp of sugar
• 2.5 cups of water divided by 1.5 cups and 1 cup
• Slurry
• 2 tbsp of cornstarch
• 1 cup of water

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