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Caprese Croissant Breakfast Sandwich
Ingredients
- 4–6 croissants, sliced in half, lengthwise
- 4 Tablespoons basil pesto
- 8 mozzarella pearls or 2 large mozzarella balls, sliced
- 8 cherry tomatoes, halved
- 5 ounces (140g) sun-dried tomatoes, sliced into stripes
- 5 ounces (140g) artichoke hearts
- A handful of arugula salad, and more for serving
- 2 Tablespoons unsalted butter, melted
- Black or white sesame, for sprinkling (optional)
- Basil leaves (optional)
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