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Caprese Sandwich
Ingredients
- 20–24 inch baguette
- 3–4 tablespoons pesto- store-bought, arugula pesto or Basil Pesto
- 1/4 cup mayo
- 3–4 ripe tomatoes, medium
- 1–2 large mozzarella balls, sliced
- 10 basil leaves
- salt and pepper
- drizzle of olive oil
- drizzle of balsamic vinegar, or balsamic glaze
- Arugula Pesto (makes one cup)
- 2 large garlic cloves
- 1/4 cup smoked almonds (or toasted almonds, or pinenuts)
- 1 cup packed Basil leaves (or flat-leaf parsley)
- 2 cups packed Arugula
- 1/2 cup olive oil
- 1/8 cup fresh lemon juice
- 1/4–1/2 tsp kosher salt (if your almonds are heavily salted, use salt to taste.)
- cracked pepper
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