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Caprese Sandwich

Ingredients

• 20–24 inch baguette
• 3–4 tablespoons pesto- store-bought, arugula pesto or Basil Pesto
• 1/4 cup mayo
• 3–4 ripe tomatoes, medium
• 1–2 large mozzarella balls, sliced
• 10 basil leaves
• salt and pepper
• drizzle of olive oil
• drizzle of balsamic vinegar, or balsamic glaze
• Arugula Pesto (makes one cup)
• 2 large garlic cloves
• 1/4 cup smoked almonds (or toasted almonds, or pinenuts)
• 1 cup packed Basil leaves (or flat-leaf parsley)
• 2 cups packed Arugula
• 1/2 cup olive oil
• 1/8 cup fresh lemon juice
• 1/4–1/2 tsp kosher salt (if your almonds are heavily salted, use salt to taste.)
• cracked pepper

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