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Caprese Stuffed Garlic Butter Portobellos

Ingredients

• 2 tablespoons butter
• 2 cloves garlic , crushed
• 1 tablespoon freshly chopped parsley
• 5-6 large Portobello Mushrooms , stem removed, washed and dried thoroughly with a paper towel
• 5-6 fresh mozzarella cheese balls , sliced thinly
• 1 cup grape (or cherry) tomatoes, sliced thinly
• fresh basil , shredded to garnish
• 1/4 cup balsamic vinegar
• 2 teaspoons brown sugar (OPTIONAL)

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