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CAPRESE STUFFED GARLIC BUTTER PORTOBELLOS
Ingredients
- Garlic butter
- 2 tablespoons butter
- 2 cloves garlic, crushed
- 1 tablespoon freshly chopped parsley
- Mushrooms:
- 5 large Portobello Mushrooms, stem removed, washed and dried with a paper towel
- 5 fresh mozzarella cheese balls, sliced thinly
- 1 cup grape (or cherry) tomatoes, sliced thinly
- fresh basil, shredded to garnish
- Balsamic Glaze: (you can use store bought, or this recipe)
- ¼ cup balsamic vinegar
- 2 teaspoons brown sugar
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