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Caprese Wraps with Chicken By Caroline Wright April 12, 2010
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 cups prechopped hearts of romaine lettuce
- 1 1/2 cups shredded skinless, boneless rotisserie chicken breast
- 3/4 cup (3 ounces) fresh mozzarella cheese, chopped
- 1/2 cup fresh basil leaves, torn
- 1 pint cherry tomatoes, quartered
- Cooking spray
- 4 (2.8-ounce) multigrain flatbreads (such as Flatout)
- 1 large garlic clove, halved
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