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Caramel Cake

Ingredients

• 3 cups white sugar
• 1 1/2 cups butter
• 5 eggs large
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/4 cups whole milk
• 1 teaspoon vanilla extract
• 1 package brown sugar 16 ounce
• 1 cup butter
• 1/4 teaspoon salt
• 2/3 cup evaporated milk
• 1 package confectioners' sugar 16 ounce; sifted
• 2 teaspoons pure vanilla extract

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