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Collection: Christmas Baking Day
Caramel Candy Bars
Ingredients
- 1 package (14 oz) caramel candies
- 1/3 cup milk
- 2 cups flour
- 2 cups quick-cooking or regular oats
- 1-1/2 cups packed brown sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 egg
- 1 cup margarine or butter, softened
- 1 package (6 oz) semisweet chocolate chips
- 1 cup chopped walnuts or dry roasted peanuts
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Directions
- Heat candies and milk in saucepan over low heat, stirring frequently, until smooth; remove from heat.
- Mix flour, oats, brown sugar, baking soda, salt and egg in large bowl. Sir in margarine with fork until mixture is crumbly.
- Press half crumbly mixture in pan. Bake for minutes.
- Sprinkle chocolate chips and walnuts; drizzle with caramel mixture; sprinkle remaining crumbly mixture.
- Bake until golden brown (20+ minutes)
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