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CARAMEL CINNAMON APPLE ENCHILADAS

Ingredients

• Filling
• 2 ¼ lb. apples; peeled, cored, and cut into ½” pieces
• 2 tablespoons unsalted butter
• 3 tablespoons brown sugar
• 1 tablespoon granulated sugar
• 1 ½ teaspoons cinnamon
• 1 ½ tablespoons lemon juice
• ½ cup chopped pecans
• Tortillas
• 6 eight-inch flour tortillas
• 3 tablespoons unsalted butter, melted
• 5 tablespoons granulated sugar mixed with 2 ½ teaspoons cinnamon
• Topping
• Caramel ice cream topping, warmed
• ¼ cup chopped pecans

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