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CARAMEL CINNAMON APPLE ENCHILADAS
Ingredients
- Filling
- 2 ¼ lb. apples; peeled, cored, and cut into ½” pieces
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 ½ teaspoons cinnamon
- 1 ½ tablespoons lemon juice
- ½ cup chopped pecans
- Tortillas
- 6 eight-inch flour tortillas
- 3 tablespoons unsalted butter, melted
- 5 tablespoons granulated sugar mixed with 2 ½ teaspoons cinnamon
- Topping
- Caramel ice cream topping, warmed
- ¼ cup chopped pecans
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