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Caramel squares
Ingredients
- Caramel Squares ( Sadreen )
- Base
- 6 oz butter
- 4 oz sugar
- 10 oz plain flour
- Cream butter and sugar add flour press shortbread base into Bar Pan, bake for 15/20 mins
- Filling
- 8 oz butter
- 6 oz sugar
- 4 tablesp syrup
- 1 tin condensed milk
- Melt all ingredients in saucepan except condensed milk. Bring to the boil and add condensed milk turn temp down and simmer for about 5 mins stirring constantly.
- Pour on top of cooled base and cover with melted choc when caramel is cold
- ( If you put the choc on when caramel is still warm choc will discolour and become a cloudy)
Directions
Directions aren't available for this recipe.
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