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Collection: Cakes & Slices & Biscuits
Recipe By: Breenie54
Caramel Swirl Cake
Ingredients
- 125g Caramello
- 2T thick cream
- 125g butter
- 1t vanilla
- 3/4c caster sugar
- 2 eggs
- 1 c SRFlour
- 1/2c plain flour
- 1/2cmilk
- 1/4 c chopped pecans
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Directions
- Grease a 20cm round cake tin. Line base with paper.
- Combine chocolate and cream in saucepan and stir over low heat until smooth.
- Combine butter, essence, sugar, eggs, flours and milk. Beat until smooth and changed in colour. Stir in nuts.
- Spread 3/4 mix into cake tin. Drop spoonfuls of 1/2 choc mix. Add remaining cake mix followed by choc mix.
- Run a skewer through the cake mixture to marble.
- Bake in mod oven for about 50 minor until cooked.
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