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Caramelised Apple And Sage Pork With Thyme Salt Crackling

Ingredients

• 25g butter
• 1 eschalot, finely chopped
• 1 large granny smith apple, peeled, cut into 2cm pieces
• 1 tbsp brown sugar
• 1 tbsp chopped fresh sage leaves
• 1 cup fresh breadcrumbs
• 2kg rolled pork loin
• 1 tbsp sea salt
• 1 tsp finely chopped fresh thyme leaves
• Roasted baby (Dutch) carrots, to serve
• Gravy, to serve

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