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Collection: Sauces & Condiments
Recipe By: Breenie54
Caramelised Onion
Ingredients
- 3-4 large brown or red onions
- 2T olive oil
- 2T brown sugar
- 1T balsamic vinegar
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Directions
- Slice onions very finely. Heat oil, add onions and cook for 15-20 minutes on a low temperature until onions begin to caramelise. Add sugar and vinegar and cook for a further 5-10minutes.
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