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Caramelised Onion Soup | Donna Hay

Ingredients

• 1KG BROWN ONIONS, UNPEELED, CUT INTO WEDGES 
• 2 TABLESPOONS EXTRA VIRGIN OLIVE OIL
• SEA SALT AND CRACKED BLACK PEPPER
• 1 TABLESPOON WHITE BALSAMIC VINEGAR
• 2 TABLESPOONS CASTER (SUPERFINE) SUGAR
• 1 LITRE MILK
• 1 BULB GARLIC, HALVED
• 2 BAY LEAVES
• ½ CUP (125ML) SINGLE (POURING) CREAM
• ⅓ CUP (90G) STORE-BOUGHT CARAMELISED ONION
• THYME SPRIGS, TO SERVE

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