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Caramelized Onion, Apple And Goat Cheese Melts Recipe
Ingredients
- 2 tablespoons olive oil, plus more as needed for frying
- 1 ½ pounds Vidalia onions, peeled, halved and thinly sliced
- ½ teaspoon kosher salt
- 1 teaspoon chopped fresh thyme leaves
- ½ teaspoon red-pepper flakes
- ½ cup soft goat cheese (about 4 ounces)
- 2 tablespoons chopped pitted kalamata olives (about 10 olives)
- 8 (1/2-inch-thick) slices sourdough bread
- ½ pound apples or pears, halved, cored and thinly sliced
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