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Caramelized Tomato Tarte Tatin
Ingredients
- 1 14-ounce package all-butter puff pastry
- 2 tablespoons unsalted butter
- 3 red onions, halved and thinly sliced
- 1/4 cup plus a pinch of sugar
- 1/2 teaspoon sherry vinegar
- 1/4 cup chopped pitted Kalamata olives
- 1 1/2 pints (about 1 pound) cherry or grape tomatoes; a mix of colors is nice
- 1 tablespoon chopped fresh thyme leaves
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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