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Carbonnade Flamande

Ingredients

• 1 kg lean diced steak
• 500 ml dark beer like a Leffe
• 3 garlic cloves, chopped
• 1 tbsp butter
• 250 g bacon, fat removed, chopped
• 200 g onions, chopped
• 2 carrots, chopped
• 40 g corn flour
• 350 ml beef stock
• 20 g tomato puree
• 2 bay leaves
• 20 g wholegrain mustard
• 20 g honey
• 1 bouquet garni

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