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Cardamom-Honey Caramels with Candied Grapefruit
Ingredients
- Candied Grapefruit
- ½ oz thinly sliced grapefruit peel (see Kayla’s notes)
- 1 cup + 1 tablespoon sugar
- 1 cup water
- Cardamom Honey Caramels
- oil, for baking pan
- 1 cup sugar
- ¼ cup brown sugar
- 3 tablespoons unsalted butter
- ½ cup + 2 tablespoons honey
- 1 cup heavy cream
- ½ teaspoon pure vanilla extract
- ¼ teaspoon salt
- ⅛ teaspoon ground cardamom
- sea salt, to garnish (I use pink Himalayan)
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