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Caribbean Jerk Chicken
Ingredients
- 4 chicken legs or breasts
- 1/4 cup olive oil
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 envelope Italian salad dressing mix
- 1 teaspoon dried thyme
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
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Directions
- In a large resealable plastic bag, combine ingredients; add chicken. Seal bag and turn to coat; refrigerate for 2-4 hours.
- Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill chicken, covered, over medium heat for 35-45 minutes or until a meat thermometer reads 165 degrees, turning occasionally.
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