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Carmelitas
Ingredients
- Crust
- 2 cups flour
- 2 cups oatmeal
- 1 1/2 cups brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 3 sticks margarine
- Filling
- 1 jar of smuckers caramel sauce
- 6 TBS flour
- 1 bag of semi sweet chocolate chips
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Directions
- Blend all dry ingredients and add in melted butter. Press half the mixture in a 9x13 pan. Bake at 350 degrees for 8-10 minutes.
- Sprinkle bag if chocolate chips on top. Mix jar of caramel sauce with 6 tablespoons of flour. Pour over chocolate chips. Top with the test of the oatmeal mixture on top. (Flatten into pieces and spread out)
- Put back in the oven for 10-15 minutes just until the edges are brown. Refrigerate.
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