Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Affiliate Disclosure Terms of Use Privacy Get the iOS App
Shared By Toms Recipes

Carnitas (Mexican Slow Cooker Pulled Pork)

Ingredients

  • 4 lb. pork shoulder (pork butt) skinless, boneless
  • salt and pepper
  • 1 onion, chopped
  • 1 jalapeno
  • 4 cloves garlic, minced
  • 3/4 cup juice from orange
  • 1 tbsp oregano
  • 2 tsp ground cumin
  • 1 tbsp olive oil
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

  1. Rinse and dry pork shoulder, rub all over with salt and pepper
  2. Combine oregano, cumin and olive oil and rub mixture all over meat.
  3. Place the pork in a slow cooker (fat cap UP), top with onion, jalapeno, garlic
  4. and pour orange juice over top.
  5. Slow cook on low for 10 hours or on high for 6 hours.
  6. Pork should be tender enough to shred after cooling.

You Might Also Enjoy These Recipes:

1
PRO
Slow Cooker Peanut Chicken
Shauna
 
1
Slow Cooker Garlic Butter Steak Bites
MadisonBrynn
 
1
PRO
Slow Cooker 5 Ingredient Salsa Chicken
Dave Walaszek
 
1
PRO
Slow Cooker Beef & Broccoli
Daniel J. Pinter
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×