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Collection: Pork
Recipe By: Agave Azul
Carnitas (Mexican Slow Cooker Pulled Pork)
Ingredients
- 4 lb. pork shoulder (pork butt) skinless, boneless
- salt and pepper
- 1 onion, chopped
- 1 jalapeno
- 4 cloves garlic, minced
- 3/4 cup juice from orange
- 1 tbsp oregano
- 2 tsp ground cumin
- 1 tbsp olive oil
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Directions
- Rinse and dry pork shoulder, rub all over with salt and pepper
- Combine oregano, cumin and olive oil and rub mixture all over meat.
- Place the pork in a slow cooker (fat cap UP), top with onion, jalapeno, garlic
- and pour orange juice over top.
- Slow cook on low for 10 hours or on high for 6 hours.
- Pork should be tender enough to shred after cooling.
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