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Carrot Apple Soup
Ingredients
- 1 tablespoon olive or canola oil
- 1 medium yellow onion, chopped
- 2 pounds carrots, peeled and cut crosswise into thin slices
- 1 apple, peeled (optional), cored and chopped, plus more for garnish
- 1/2 teaspoon fine salt, plus more to taste
- 8 cups no-salt-added chicken or vegetable broth
- 1/2 cup Greek-style or plain low-fat yogurt (optional)
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