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Carrot Cake Bars With Cream Cheese Swirl
Ingredients
- 1 cup grated carrots, raw (about 3 large carrots)
- 1/2 c oat flour or flour of choice
- 1/4 c coconut sugar
- 1/4 c golden flax meal
- 1 scoop PEScience Snickerdoodle Select Protein
- 2 eggs, large
- 3 tbsp. egg whites
- 1 tsp. vanilla extract
- 2 tsp. cinnamon
- 1 tsp. baking powder
- 4 oz fat free cream cheese
- 1 scoop PEScience Gourmet Vanilla Select Protein
- 1/4 c egg whites
Chrome Extension
