Collection: Dessert

Carrot Cake Bars With Cream Cheese Swirl

Ingredients

  • 1 cup grated carrots, raw (about 3 large carrots)
  • 1/2 c oat flour or flour of choice
  • 1/4 c coconut sugar
  • 1/4 c golden flax meal
  • 1 scoop PEScience Snickerdoodle Select Protein
  • 2 eggs, large
  • 3 tbsp. egg whites
  • 1 tsp. vanilla extract
  • 2 tsp. cinnamon
  • 1 tsp. baking powder
  • 4 oz fat free cream cheese
  • 1 scoop PEScience Gourmet Vanilla Select Protein
  • 1/4 c egg whites
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