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Carrot Cake Marmalade With Yogurt And Fresh Fruit

Ingredients

• 1 pound carrots, shredded (about 3 1/2 cups or 12 ounces)
• 2 cups water, plus more if needed
• 1 medium-size Honeycrisp apple (about 7 ounces), peeled, cored, and shredded (about 1 cup)
• 1 cup granulated sugar
• 2 teaspoons grated lemon zest plus 1/4 cup fresh lemon juice
• 3 cardamom pods, lightly smashed
• 2 whole star anise
• 2 cinnamon sticks
• ¾ teaspoon kosher salt
• 2 tablespoons honey
• Yogurt, blueberries, clementine segments, and granola, for serving

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