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Carrot Cake Marmalade With Yogurt And Fresh Fruit
Ingredients
- 1 pound carrots, shredded (about 3 1/2 cups or 12 ounces)
- 2 cups water, plus more if needed
- 1 medium-size Honeycrisp apple (about 7 ounces), peeled, cored, and shredded (about 1 cup)
- 1 cup granulated sugar
- 2 teaspoons grated lemon zest plus 1/4 cup fresh lemon juice
- 3 cardamom pods, lightly smashed
- 2 whole star anise
- 2 cinnamon sticks
- ¾ teaspoon kosher salt
- 2 tablespoons honey
- Yogurt, blueberries, clementine segments, and granola, for serving
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