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Carrot Cake Muffins Recipe With Cheesecake Fillings

Ingredients

• Ingredients
• FOR CARROT CAKE MUFFINS:
• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar (firmly packed)
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon ground ginger
• 3/4 teaspoon salt
• 2 large eggs
• 3/4 cup water
• 1/3 cup vegetable oil
• 1 cup grated carrots (about 2–3 medium carrots)
• FOR CREAM CHEESE FILLING:
• 10 ounce cream cheese-softened
• 1/4 cup+1 Tablespoon sugar
• 1/2 teaspoon vanilla
• FOR STREUSEL TOPPING:
• 1 cup all-purpose flour
• 2/3 cup granulated sugar
• 1 /2 cup unsalted butter-melted
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• FOR THE GLAZE:
• 1 Teaspoon milk
• 1/4 cup powdered sugar

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