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Carrot Cake Muffins Recipe With Cheesecake Fillings
Ingredients
- Ingredients
- FOR CARROT CAKE MUFFINS:
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (firmly packed)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground ginger
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup water
- 1/3 cup vegetable oil
- 1 cup grated carrots (about 2–3 medium carrots)
- FOR CREAM CHEESE FILLING:
- 10 ounce cream cheese-softened
- 1/4 cup+1 Tablespoon sugar
- 1/2 teaspoon vanilla
- FOR STREUSEL TOPPING:
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 /2 cup unsalted butter-melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- FOR THE GLAZE:
- 1 Teaspoon milk
- 1/4 cup powdered sugar
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